#Edcamp Santiago – Chef Declares Chilean Cuisine: “no tiene nada de que disculparse”

Chile’s cuisine reflects its topographical diversity. Anthony Bourdain, chef, writer, traveler, visits places all around the world sampling various foods. Tony not only samples this delicious Chilean cuisine but also does some exploring in this land of extremes.

I will tell you that Chile, the first show, was a gorgeous experience. It’s an amazing country — almost many countries in one, topographically speaking. The wine is shockingly good. The people are really nice. And they like pork. A lot. Arroyado? Awesome!

Anthony Bourdain: ” “Chile no tiene nada de que disculparse por su comida.”

About profesorbaker

Thomas Baker is the Past-President of TESOL Chile (2010-2011). He enjoys writing about a wide variety of topics. The source and inspiration for his writing comes from his family.
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